Introduction

FACTS
Vineyards
Production
Winery Layout
People

VITICULTURE
Climate
Geography
Grapes
Annual Cycle

WINE MAKING
Harvest
White Wines
Red Wines
Yeast
Barrels
Finishing
Other Facts

 

THE WINERY CAPACITY AND LAYOUT

The winery capacity is about 300,000 litres of stainless steel tanks.

TYPE CAPACITY HL QUANTITY TOTAL HL
Storage Tank 204 4 816
Storage Tank 103 6 618
Storage Tank 50 4 200
Pallet Tank 12,4 5 62
Yeast Tank 11 1 11
Red Fermenter 134 1 34
Red Fermenter 68 1 68
Red Fermenter 100 2 200
Red Fermenter 167 2 334
Red Fermenter 197 2 394
Vinimatic 150 2 300
Open Fermenter 12 3 36
TOTAL 3,073