Introduction FACTS Vineyards Production Winery Layout People VITICULTURE Climate Geography Grapes Annual Cycle WINE MAKING Harvest White Wines Red Wines Yeast Barrels Finishing Other Facts
PRODUCTION
In a normal year we aim to produce about 1200 hectolitres (120.000 litres) of wine:
Dry white 65,000 x 750ml Bottles (about 52 Hl / Ha) Sweet white 5,000 x 750ml Bottles (about 12 Hl / Ha) Red 65,000 x 750ml Bottles (about 48 Hl / Ha) Rose 25,000 x 750ml Bottles (about 55 Hl / Ha)
