Recipes

At Carsin, we believe that wine is at its best when consumed with friends and good food. Fresh ingredients, new recipes and a bottle of delicious wine are a great combination for any day of the week. For us, the essence of cooking at Carsin is Nea & Sam’s garden where we can find fresh vegetables, herbs and fruits, as well as the Saturday farmers market in Cadillac that offers local meat, fresh fish and delicious cheeses.

For over 30 years now, Finland's top chefs have been preparing food in Carsin's kitchen. Each year chefs come to feed our harvest helpers, creating delicious lunches and dinners.

Here are some of our favourite recipes!

P.S. If you’re using Spotify, you can check out our “Chateau Carsin Cooking” -playlist!

PARMENTIER DE CONFIT DE CANARD

The perfect comfort food from french countryside

LAMB CHOPS & CHIMICHURRI

delicious lamb combined with chimichurri sauce that has a lovely herbal taste

HOMEMADE PASTA

TRY THIS DELICIOUS RECIPE WITH BURRATA, FRESH MINT AND GREEN PEAS

IMG_3020 2.jpeg — TORTILLA DE PATATAS

This Spanish omelette or tortilla de patatas is one of the best things you can have on a Sunday!

ARTICHOKE

These majestic vegetables are very simple to cook and fun to eat!

COUSCOUS

THIS VEGETARIAN COUSCOUS is super simple and very delicous!

BOUILLABAISSE

THIS Rich and tasty soup is a great combination with rosé wine and definitely worth the time!

VEAL WALLENBERG

ANTTI VAHTERA’S VEAL WALLENBERG IS A CLASSIC! Serve with mashed potatoes and lingonberries!

LINDSTRÖM

THIS IS A FINNISH CLASSIC, a beef patty with beetroot

VEGETARIAN LASAGNE

Here’s a simple recipe for making a delicious lasagna with spinach and ricotta

CRÈME BRÛLÉE

THIS DELICIOUS CLASSIC DESSERT IS BY OUR FRIEND, CHEF MARKO LAASONEN. WITH THIS RECIPE, YOU’ll be sure to succeed!